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Taco Meatball Subs
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Taco Meatball Subs
| Prep Time: 10 minutes |
| Cook Time: 15 minutes |
| Makes: 8 servings. |
Ingredients
1 1/4 pounds lean ground beef
1 tablespoon plain dry bread crumbs
1 package Lawry's® Taco Spices & Seasonings
1 tablespoon vegetable oil
1 can (15 ounces) tomato sauce
8 submarine rolls (6-inch), toasted
8 lettuce leaves
Assorted toppings, such as guacamole, sour cream and shredded Cheddar cheese (optional)
Directions1. Mix ground beef, bread crumbs and 1 tablespoon of the Taco Seasoning Mix in medium bowl until well blended. Shape into 24 meatballs.
2. Heat oil in large nonstick skillet on medium-high heat. Brown meatballs; drain fat. Stir in tomato sauce and remaining Taco Seasoning Mix. Bring to boil on high heat. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
3. To serve, line rolls with lettuce. Top with meatballs. Top with assorted toppings, if desired.
2. Heat oil in large nonstick skillet on medium-high heat. Brown meatballs; drain fat. Stir in tomato sauce and remaining Taco Seasoning Mix. Bring to boil on high heat. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
3. To serve, line rolls with lettuce. Top with meatballs. Top with assorted toppings, if desired.